A Vienna lager, focusing on malt aroma with toasted grainy notes and mild hopping. Copper in color, easy drinking, round, but not sweet. Finishes clean and crisp.
A schwarzbier, roasty and dark in color, but round, easy drinking, and clean finishing. Very thirst quenching, but not lacking in grain complexity.
Helmut is our Munich Helles, a medium bodied lager with a full malt presence and a clean finish. A perfect fall lager for when the days run crisp and cool, but you still need something refreshing to drink.
A crowd favorite around the brewery, this light and dry IPA is made with heaps of Galaxy and Mosaic hops and boasts huge orange peel and grapefruit flavors with hints of tropical fruit.
A layered, malt driven, dry pale ale with prominent fermentation character. Moderate hopping rate controls the souring effect of bacteria during cellaring, and brettanomyces dries out the beer and introduces a rustic, enticing aroma to the beer’s bouquet.
Pale malt, wheat and crystal malts meet a massive pile of Mosaic hops and lupulin powder for an easy drinking pale ale with no shortage of character. Dry, cloudy and somewhat driven by yeast character, it’s our hoppy session beer of choice right now.
Following the tradition of the MK series, MK Delta is soured in the fermenter before being fed yeast and fruit, in this case gooseberry. Grains of pale malt, flaked barley and wheat bring it up to 7.6% abv. It’s loaded with the distinct flavor of gooseberry, which is difficult to describe, but has notes of white grapes, cranberries and wet rose petals.
Blurring the line between fruit and beer, this little weirdo is hard to categorize. Pale malt, wheat and oats meet guava, blackberry and gooseberry in a fruity fermentation that is finished with a healthy handful of cryogenically isolated hop oils from Mosaic and Simcoe hops. The result is a creamy 7.2% fruit salad of a beer. It’s really cool, weird, and you should come try it.
Who wants a body massage? It’s low alcohol season for dark beers, and this little nitro stout is bone dry and soooo, so creamy. It’s a body massage machine … go! 4.0%
An IPA fermented with lager yeast. Made primarily with Hallertau Blanc and Columbus hops, this guy is a super clean finishing and light bodied chugger. Subtle white wine notes influence an otherwise resinous, dry beer.
Primary fermented in oak with 100% brettanomyces lambicus, Flavre is a delicious middle ground between new world hops and old world pale ales. Peppery, with a hint of clovey phenol, but fruity, with a dry finish.
Classic, award winning, tropical, fruity, light bodied IPA. Everything we want from a west coast styled IPA.