When it rains, it pours. We are dropping two new awesome beers on you this week. With the first beers from our barrel room coming to fruition, you get to come take a taste of our funk program.
Voodoo Funk #1 is now on tap. Soured with Lactobacillus and fermented and aged with 100% Brettanomyces, it’s a complex, barny, fruity, tart and dry thirst quencher. We’re having a hard time not having another. Look for others in this line, using different strains of Brett for each release. 5.5%, and not available in growlers, unfortunately.
Woodshop Smoked Sour is also on tap. In the style of the esoteric Lichtenhainer Weisse, and much like a Berliner Weisse with smoked malt, we had our good friends at Woodshop BBQ smoke the pilsner malt for this peculiar beer. It’s tart and lemony, but laced with hickory smoke, and perfect with a little barbecued meat. 4.2%, and also not available in growlers.
Sour fans, rejoice, and come on down to the brewery for some pre-spring beers. It’s kind of nice out.