Voodoo Funk #1

Brett Fermented

Availability:

Soured with Lactobacillus and fermented and aged with 100% Brettanomyces, it’s a complex, barny, fruity, tart and dry thirst quencher. We’re having a hard time not having another.

 

Tasting room hours:

Sunday............2pm-8pm
Monday...........4pm-8pm
Tuesday..........4pm-8pm
Wednesday...4pm-8pm
Thursday.........4pm-8pm
Friday................4pm-8pm(ish)
Saturday..........2pm-8pm(ish)

We sell pints and tasters for on premise consumption, fill growlers, fill your keg and sell pre-filled kegs by appointment.

On kids and dogs:
Children and leashed dogs are welcome, but we ask that they are kept close and calm. We know this isn't always easy, but thank you for removing kids and dogs that disturb the peace.

Contact us:
(206) 535-1584

Join our email newsletter!