BOTTLE RELEASES

Time Crystals #2

Release Date: 12/14/2017

Style: Biere de Garde, aged in oak with brettanomyces with fruit

Fermentables: Pilsner, Munich, Caramel, peaches

Hops: Strisselspalt

Microbiology: Belgian yeast, lactobacillus, brettanomyces

Format: 500 ml

Design: Garek Druss

Apostle

Release Date: 11/17/2017

Style: Rustic ale, aged in oak with brettanomyces with fruit

Fermentables: Pilsner, Munich, Caramel, Oats, sour cherries

Hops: Hallertau

Microbiology: Belgian yeast, brettanomyces

Format: 750 ml

Design: Garek Druss

Time Crystals #1

Release Date: 9/8/2017

Style: Biere de Garde, aged in oak with brettanomyces with fruit

Fermentables: Pilsner, Munich, Caramel, apricot

Hops: Strisselspalt

Microbiology: Belgian yeast, lactobacillus, brettanomyces

Format: 500 ml

Medals: Silver at WA Beer Awards

Design: Garek Druss

Brett Earl

Release Date: 10/21/2016

Style: Biere de Garde, aged in oak with brettanomyces

Fermentables: Pilsner, Munich, Caramel

Hops: Strisselspalt

Microbiology: Belgian yeast, brettanomyces

ABV: 7.4%

Format: 750 ml

Medals: Bronze and Silver at WA Beer Awards

Design: Justin Gerardy, Amy Phung

Bunny Kisses

Release Date: 12/23/2016

Style: Bourbon Imperial Stout, aged in Woodford Reserve barrels

Fermentables: Pale, chocolate, roast, Victory, caramel and peat malts, rye, oats, wheat

Hops: Chinook

Microbiology: American yeast

ABV: 12%

Format: 22 oz

Design: Zeke Brucker

Skid Road

Release Date: 3/16/2016

Style: Bourbon Strong Ale, aged in Woodford Reserve barrels

Fermentables: Pale, Chocolate and Caramel malts, Rye

Hops: Comet, Jarrylo

Microbiology: English yeast

ABV: 9.5%

Format: 22 oz

Medals: Silver, WA Beer awards

Design: Justin Gerardy

2nd Anniversary Ale

Release Date: 3/19/2015

Style: Triple IPA

Fermentables: Pale, Caramel malts

Hops: Simcoe, Mosaic, Equinox, Belma

Microbiology: Clean, American yeast

ABV: 12%

Format: 22 oz

Design: Megan Bailey

Barleywine

Style: American Barleywine0

Release Date: 12/30/2014

Fermentables: Pale, Munich, Vienna and Caramel malts

Hops: Cascade, Centennial, Mosaic and Warrior

Microbiology: Clean, American yeast

ABV: 11.3%

Format: 22 oz

Bee’s Wine

Release Date: 6/11/2014

Style: Traditional ginger beer

Fermentables: White and demerara sugars, also lemon and lime juice

Microbiology: Mixed culture, true “ginger beer plant” (saccharomyces florentinus/lactobacillus hilgardii)

Format: 12 oz

Design: Megan Bailey

1st Anniversary Ale

Release Date: 3/18/2014

Style: Triple IPA

Fermentables: Pale, Caramel malts

Hops: Simcoe, Calypso, Mosaic

Microbiology: Clean, American yeast

ABV: 12%

Format: 22 oz

Design: Megan Bailey

Barleywine

Style: American Barleywine

Release Date: 12/29/2013

Fermentables: Pale, Munich, Vienna and Caramel malts

Hops: Cascade, Centennial, Mosaic and Warrior

Microbiology: Clean, American yeast

ABV: 10.2%

Format: 22 oz