We are going to be open on both Christmas Eve and Christmas Day, folks, and we hope you can join us for some special food offerings, perhaps some eggnog, and a really exciting tap list. Here’s what we’ve got for you over the holidays …
CHRISTMAS EVE: 12pm till 8pm – There will be general reverie and it appears there may even be a dusting of snow on the ground, so Connor’s eggnog may be a good choice, followed by a warming glass of Death Knell and some fine whiskey.
CHRISTMAS DAY: 6pm till 12am – After a long day of Christmasing, and with possibly even more snow, come enjoy a special food menu designed for grazing in that lazy holiday sort of way. David will be in the kitchen making the following: cheez balls (rolled in walnuts), smoked oysters, deviled eggs, crackers, ham salad toast, cucumber finger sandwiches, and pickled herring. Come finish off the holiday with a broad smattering of good things to eat and drink!
NEW YEAR’S EVE: 12pm till late – Join us to ring in the new year! There will be lots of beer, champagne, and champagne-like beers flowing till the party dies down after midnight. We hope you can be there for a great little party full of hopes for a great 2018!
January 1st: Closed
January 2nd: Closed
Now, it feels like an afterthought, following all of that info up there, but the truth is that there is nothing about the release of Animas Forks that should be overlooked. We are excited to offer you this delicious rustic ale, a tart, fruity beer full of brett aromatics on the nose. We blended a fairly young biere de garde stock with a mixed culture sour beer, all fermented and aged in oak. The result is 7.6%, and it’s a great beer for the middle of winter, the darkest of days, and hiding out in a bar pretending like it doesn’t bother you.