Running a little slow on the post this week. I’ve spent the last few days building an extension on the bar, moving the serving area, and generally wrapping up improvements that should solve the space and output problems. As such, I lost a few days to projects that needed to happen, rather than brewing. If I get a little slim on product shortly, this is why.
The good news is that the 5th fermenter is up and running, and there’s about 75% more space in the tap room, now. I’m kegging up more Rye and Pale today, and the keezer is still rockin’ the West Coast IPA, CDA, and Bee’s Wine. Come get yourself some beer and soak up a few rays on the patio!