On tap this week:

Let’s keep it simple, shall we? By the end of the week, it’s gonna be pushing past 80 degrees. This should make you think about drinking beer at your friendly neighborhood hole-in-the-wall brewery. Here’s what we’re pushin’ this week:

Pale: plenty of it. West Coast IPA: 2 fresh batches – no more running out, people. Rye IPA: 1 gallon left at the moment. More by Saturday, hopefully. CDA: loads. Wheated Red: plenty of it. Bee’s Wine: plenty of it.

Saison: still putzing along. It will be ready by next Wednesday. Tepache: New juicer showed up today, so I’ll be brewing it tomorrow.

Come and get it!