On tap this week:

Just a quick note to let you all know that the taps are full. The Saison has a half keg left, so come get it while you can, before it disappears until next year. I also have plenty of Rye IPA, CDA, Pale, West Coast IPA, Wheated Red, Tepache, and Bee’s Wine.

The Copper Ale will be on tap as soon as the Saison kicks the bucket, and look next week for the Farmhouse IPA and … psst … expanded hours!