On tap this week:

I just kegged up another batch of the Pale and IPA, and the Rye IPA will be back on by Friday. I still have the Session Pale, and a couple pints each of the Wheated Red Ale and the CDA, and plenty of Bee’s Wine ginger beer.

So there you have it. The week was productive, and I’m getting closer to catching up. Putting together another fermentation chamber has taken up some brew time, but by the end of the week, my capacity should be up about 25%. I plan to run brew days before serving Wednesday, Thursday and possibly Friday, so if my sentences aren’t forming properly, it’s all for the good of the beer.