On tap this week: Kölsch and Belgian Black Ale

Starting this week, we finally have all 12 taps full of our own brews! The newest additions are Kölsch and Belgian Black Ale. If you aren’t familiar, Kölsch is an ale fermented at a cooler temperature to achieve an extremely clean and crisp flavor. Ours is 5.8%, based on pilsner malt, with Saaz and Mt Hood hops. Perfect for a warm, sunny day.

Looking for something darker? How about a Black Ale with Belgian yeast. Ours is about as black as they come. Sun doesn’t really make it through the glass. The Belgian yeast brings earthiness without typical Belgian esters. This beer has about 8% rye, a strong roast backbone, and it’s quite smooth. It’s 6.4%, and ready for your happy hour.

Come enjoy 12 taps of our beer 5 days a week!