After a little delay, I’m kicking open the doors again today from 4pm to 8pm. I’ve got another fresh batch of the Rye IPA on tap, as well a new brew, the Wheated Red Ale. With 15% each of Carared and wheat, and a pinch of rye, it has a complex maltiness. This beer highlites Mt Hood hops, which are quite earthy and spicy. Supported by Cascade and Citra for some bright citrus notes, this one is a great early spring beer. There happens to be a handful of pints of the CDA from a partial keg I had in the back of the walk in, as well as a dozen or so pints of the Pale Ale. Neither of these are available by growler, until I can make more. As always, you can find Bee’s Wine here as well.
The weather is looking like it’s going to be beautiful, so I’ll have the patio open. I wired up a speaker out front, as well, so you can enjoy some tunes with your sunshine and beer. See you all soon!